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Turkish Brownies.

You can cook Turkish Brownies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkish Brownies

1. You need 50 g of Salted Butter.
2. You need 80 g of Double Cream.
3. It's 125 g of Dark Chocolate (preferably 70%).
4. It's 2/3 cup of brown sugar.
5. It's 2 of eggs.
6. It's 1/2 cup of cocoa powder.
7. Prepare 1/2 cup of plain flour.
8. Prepare 2 tbsp of Rosewater.
9. It's 1/4 cup of chopped Pistachios.
10. It's 1/4 cup of frozen raspberries.
11. You need 1/4 cup of white chocolate callets.

Turkish Brownies instructions

1. Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly..
2. Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well..
3. To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins..
4. Let cool for 10 mins before slicing and serve..