Homemade loaf banana cake. Peel the bananas and mash with a fork. A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.

Homemade loaf banana cake This recipe is a family favorite. It is great for using overripe bananas. Layer Cake: I use this recipe to make my banana layer cake. You can cook Homemade loaf banana cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade loaf banana cake

  1. You need 2 of large bananas.
  2. It's 2 of large eggs.
  3. Prepare 1 tbsp of grated lime.
  4. Prepare 1 tbsp of vanilla.
  5. Prepare 250 g of plain flour (sifted).
  6. Prepare 125 g of sugar.
  7. It's 1 tsp of baking powder.
  8. It's 1/2 tsp of baking soda.
  9. It's 62 g of plain yogurt.
  10. Prepare 1/4 tsp of salt.
  11. Prepare 141 g of unsalted butter.

There is nothing my kids love more than banana bread and this Brilliant Banana Loaf is their favorite cake. This recipe is like a cross between banana bread and a drizzle cake. It is a great recipe to make when you have a lot of overripe bananas in your fruit bowl. It is sweet and rich and delicious!

Homemade loaf banana cake step by step

  1. Preheat oven to 175'C. Grease pan 9×5 inch loaf pan with cooking oil or melted butter and set aside.
  2. In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together. Then mix in eggs, lemon zest and vanilla until smooth..
  3. Then add the dry ingredients. Sifted flour, sugar, baking powder, baking soda and salt. Mix until combine well.
  4. Then add melted butter inside. mixing for about 2 minutes until dry ingredients are fully incorporated..
  5. Scrape down the sides and pour batter into the pan and spread evenly..
  6. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean..
  7. When the cake is done let it cool on the rack for 5 to 10 mins..
  8. Cut the cake and ready to enjoy (^_^).

It couldn't be easier to make this loaf. Grease a regular loaf pan (would also do well in a silicone loaf pan). Cool, slice - serve and enjoy! Melt butter, sugar and vanilla in a saucepan over a medium heat. Remove from heat and add the mashed bananas, mix well.

banana cake bread Cake loaf

Recipe: Appetizing Homemade loaf banana cake

Homemade loaf banana cake. Peel the bananas and mash with a fork. A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.

Homemade loaf banana cake This recipe is a family favorite. It is great for using overripe bananas. Layer Cake: I use this recipe to make my banana layer cake. You can cook Homemade loaf banana cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade loaf banana cake

  1. You need 2 of large bananas.
  2. It's 2 of large eggs.
  3. Prepare 1 tbsp of grated lime.
  4. Prepare 1 tbsp of vanilla.
  5. Prepare 250 g of plain flour (sifted).
  6. Prepare 125 g of sugar.
  7. It's 1 tsp of baking powder.
  8. It's 1/2 tsp of baking soda.
  9. It's 62 g of plain yogurt.
  10. Prepare 1/4 tsp of salt.
  11. Prepare 141 g of unsalted butter.

There is nothing my kids love more than banana bread and this Brilliant Banana Loaf is their favorite cake. This recipe is like a cross between banana bread and a drizzle cake. It is a great recipe to make when you have a lot of overripe bananas in your fruit bowl. It is sweet and rich and delicious!

Homemade loaf banana cake step by step

  1. Preheat oven to 175'C. Grease pan 9×5 inch loaf pan with cooking oil or melted butter and set aside.
  2. In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together. Then mix in eggs, lemon zest and vanilla until smooth..
  3. Then add the dry ingredients. Sifted flour, sugar, baking powder, baking soda and salt. Mix until combine well.
  4. Then add melted butter inside. mixing for about 2 minutes until dry ingredients are fully incorporated..
  5. Scrape down the sides and pour batter into the pan and spread evenly..
  6. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean..
  7. When the cake is done let it cool on the rack for 5 to 10 mins..
  8. Cut the cake and ready to enjoy (^_^).

It couldn't be easier to make this loaf. Grease a regular loaf pan (would also do well in a silicone loaf pan). Cool, slice - serve and enjoy! Melt butter, sugar and vanilla in a saucepan over a medium heat. Remove from heat and add the mashed bananas, mix well.

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