Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is the best friend of the dessert world. You can cook Pound Cake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pound Cake
- It's 200 gm of soft butter.
- Prepare 50 gm of brown sugar.
- It's 4 of room temp egg.
- It's 1 tsp of vanilla essence.
- Prepare 220 gm of plain flour.
- It's 3 tsp of baking powder.
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. A butter-y classic that will make you swoon! Sometimes simple is all you need. This simple vanilla pound cake comes together in three easy steps.
Pound Cake instructions
- Mix butter with sugar, vanilla essence. Mix it until creamy..
- Add egg one at a time..
- Sift flour and baking powder. Add to the wet mixture. Fold it gently until mixed nicely..
- Put it in baking pan. 170°, bottom shelf, warm water on side. Bake it for 40 min..
How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
Tidak ada komentar:
Posting Komentar