Apple stuffed beignets.
You can have Apple stuffed beignets using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Apple stuffed beignets
- Prepare 2 tablespoons of unsalted butter.
- Prepare 455 g of peaches (or fruit of choice), chopped.
- Prepare 75 g (1/3 cup) of brown sugar.
- You need 1/2 tablespoon of cinnamon.
- It's 1 teaspoon of all-purpose flour.
- It's 1/4 teaspoon of nutmeg.
- Prepare 905 g of pizza dough.
- You need of Oil, for frying.
Apple stuffed beignets instructions
- Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted..
- In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool..
- On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles..
- Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling..
- Heat oil in a large pot to 180 degrees Celsius..
- Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown..
- Transfer the beignets to a paper towel lined plate or wired rack to drain..
- Dust with powdered sugar..
- Enjoy!.
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