Tiny Apple Cakes.
You can have Tiny Apple Cakes using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Tiny Apple Cakes
- Prepare 225 g of plain flour.
- It's 150 g of icing sugar.
- You need 4 of apples, cut into thin slices.
- Prepare 3 of eggs.
- Prepare 135 g of unsalted butter, room temperature.
- You need 40 ml of vegetable oil.
- It's 3 tbsp of corn starch.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of vanilla extract.
- It's of cinnamon powder.
- Prepare of Tart moulds.
Tiny Apple Cakes step by step
- Preheat the oven at 175C degree. Add flour, corn starch and baking powder into a bowl. Mix together and sift 3 times..
- Add butter and icing sugar into a mixer bowl.Whisk them for 2-3 minutes, until combined and become smooth and creamy. Then add vegetable oil and keep stirring..
- Next add eggs, one at a time. Whisk each egg for 20-30 seconds until well combined and then add next egg. After third egg, add vanilla extract..
- Now, gradually add flour to the mixture and keep stirring with a spatula or wooden spoon. Now, our batter is ready..
- Sprinkle good amount of cinnamon powder on the apple slices and toss them..
- Grease inside the tart moulds. Fill the mould halfway. Then set 3-4 slices of apple on the batter and cover apples with more batter..
- Place the cake moulds in the preheated oven and bake for 25-30 minutes.Transfer the baked cakes from the oven. Let cool down and take out from the moulds. Befor serving, Dust with icing sugar or with a mixture of icing sugar and cinnamon over the baked tiny cakes Ready to serve. Smell is soooo good.They are very yummy..
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