Auntie's steamed zebra cake. This #cookpad authors Auntie's steamed zebra cake is the perfect #baking activity for this #wednesdayafternoon, you don't even need an oven! #homebaking #steamedcake. Great recipe for Auntie's steamed zebra cake. We didn't have an oven when I was growing up. ( Simple Steamed Zebra cake low-sugar).
Combining all the elements of a Jaffa Cake (soft sponge, orange jelly and chocolate), this Jaffa Cake Loaf Cake is definitely a sweet-toothed, dessert lover's dream. Then, this Zebra Cake recipe is the one for you. For now, my cake repertoire is limited, and this zebra cake is as fancy as it gets in our kitchen. You can have Auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Auntie's steamed zebra cake
- It's 5 of eggs.
- Prepare 200 g of self-rising flour.
- You need 150 g of sugar.
- Prepare 150 ml of coconut milk.
- Prepare 1 tsp of vanilla essence.
- It's 1/2 of salt.
- It's 2 tbsp of cocoa powder.
I like it because it reminds me of the simple marble cake slices sold in kopitiams and canteens. The stunning effect of Zebra cake into a steaming stack. Zebra Marble Pancakes are a step up from normal pancakes and a twist on the popular Zebra cake! Eggless Zebra Cake Recipe, How To Make Eggless Zebra Cake Recipe.
Auntie's steamed zebra cake step by step
- Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles..
- Add in coconut milk and keep mixing..
- Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined..
- Part the batter into two bowls (I am using 2 measuring jugs)..
- Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white..
- Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target..
- Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake..
- Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake)..
- Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake..
- Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002.
Zebra Cake is a delicious yellow cake with creme filling covered in white icing and There are numerous delicious and yummy eggless recipes that one could try which include Eggless Steamed Fruit Cake, Eggless Banana Cake. This easy recipe is takes minutes to make, and there's no need for a mixer. Zebra cake is one of our most requested recipes. This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive.
How to Prepare Tasty Auntie's steamed zebra cake
RED VELVET with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Classic red velvet cupcakes with a luscious cream cheese frosting.
It compliments all the flavors in the cake in the most delicious way! There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing. The way the cake and frosting flavors combine is just heavenly. You can have RED VELVET with Cream Cheese Frosting using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of RED VELVET with Cream Cheese Frosting
- It's of Dry Ingredients.
- You need 1 cup of all purpose flour/maida.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 3 of tsp/ 1 tbsp cocoa powder (unsweetened).
- You need of In another bowl.
- You need 1/2 cup of oil (vegetable/any oil).
- You need 1 cup of powdered sugar (grind granulated sugar to make it powdered).
- It's 1 of egg.
- It's 1/2 cup of buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
- It's 1 tsp of vanilla essence.
- It's 1 tsp of red food color.
- You need 1/4 cup of hot coffee.
- You need 1/2 tsp of vinegar.
- It's of Frosting.
- You need 1/2 cup of cream cheese.
- You need 1/2 cup of butter.
- You need 1/4 cup of powdered sugar.
- You need 1/2 tsp of vanilla essence.
- It's pinch of salt.
And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. How do You Make Red Velvet Cake from Scratch? These red velvet brownies are seriously the perfect brownie recipe!
RED VELVET with Cream Cheese Frosting step by step
- 1. Sift all the dry ingredients and set aside.
- 2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
- 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
- 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
- 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
- 6. Let the cake cool then frost the cake..
- 7. Refrigerate the cake for about 30 minutes then Enjoy!!.
Perfectly moist and chewy with the bright red color. The cream cheese frosting is the perfect finishing touch! Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! If you love Lofthouse cookies - then these Red Velvet Cookies with Cream Cheese Frosting.
