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Lime Cupcakes with Coconut Frosting. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.

They are perfect for Spring and would be a great dessert to serve on Easter Sunday. Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. You can have Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lime Cupcakes with Coconut Frosting

1. You need of For the cupcakes:.
2. Prepare 150 g of dairy free spread.
3. Prepare 150 g of caster sugar.
4. Prepare 3 of eggs.
5. You need 150 g of gluten free self raising flour.
6. It's of zest of one lime.
7. You need of For the frosting:.
8. Prepare 150 g of dairy free spread.
9. You need 150 g of icing sugar.
10. You need 2 of tsps dessicated coconut.

The coconut cream cheese frosting enhances the cupcake so each bite is just sweet and exotic, leaving whispers of flavor behind. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has. Flaked coconut and fresh lime juice are the key flavor ingredients in these Coconut Cupcakes with Lime Buttercream Frosting.

Lime Cupcakes with Coconut Frosting step by step

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
2. Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. Frost with Key Lime Icing and serve.

Vanilla cupcakes.

You can have Vanilla cupcakes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla cupcakes

1. It's 1 cup of sugar.
2. Prepare 3/4 cup of vegetable oil.
3. You need 4 of eggs.
4. It's 2 tsp of vanilla essence.
5. You need 2 cups of self raising flour.
6. You need 1/2 cup of milk.

Vanilla cupcakes instructions

1. Preheat oven to 175°C and spray or line your muffin tin with muffin cases..
2. In a bowl of your mixer mix sugar and oil till well blended..
3. Add one egg at a time and mix well.
4. Add vanilla essence.
5. Sift and mix in the flour.
6. Add milk and mix in till well mixed, don't overmix.
7. Pour into muffin tin, 3/4 full. I did mine almost full because my cases are lower than the muffin holes.
8. Bake for 18-20minutes or till a toothpick inserted in the centre comes out clean..
9. Enjoy!.