Butter Cake Choco Cheese.

Butter Cake Choco Cheese You can have Butter Cake Choco Cheese using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butter Cake Choco Cheese

  1. You need 300 g of butter.
  2. You need 225 g of all-purpose flour.
  3. Prepare 7 of eggs.
  4. It's 215 g of caster sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. It's 1 tbs of baking powder.
  7. You need 75 g of grated cheddar cheese.
  8. You need 1 tbs of cacao power.

Butter Cake Choco Cheese instructions

  1. Mix the eggs and sugar until it's incorporated.
  2. Add the butter, use hard butter to get the crumble texture from the butter.
  3. Add the flour, vanilla extract and baking powder, mix them well.
  4. Before adding the grated cheese, take approximately 10tbs of the batter to add with cacao power.
  5. Add the grated cheese to the remaining batter.
  6. Pour the cheesey batter onto the baking pan, and top it off with the chocolate batter.
  7. Bake for 40mins at 160°c using the bottom heat, once the cake is almost done, switch the heat to top for about 5mins or less.
  8. Once the surface of the cake is brown in color, remove from the oven and cool it down.
  9. Cut into 20pcs, or as per your liking and serve it. Enjoy!.

How to Make Delicious Butter Cake Choco Cheese

Butter Cake Choco Cheese.

Butter Cake Choco Cheese You can have Butter Cake Choco Cheese using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butter Cake Choco Cheese

  1. You need 300 g of butter.
  2. You need 225 g of all-purpose flour.
  3. Prepare 7 of eggs.
  4. It's 215 g of caster sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. It's 1 tbs of baking powder.
  7. You need 75 g of grated cheddar cheese.
  8. You need 1 tbs of cacao power.

Butter Cake Choco Cheese instructions

  1. Mix the eggs and sugar until it's incorporated.
  2. Add the butter, use hard butter to get the crumble texture from the butter.
  3. Add the flour, vanilla extract and baking powder, mix them well.
  4. Before adding the grated cheese, take approximately 10tbs of the batter to add with cacao power.
  5. Add the grated cheese to the remaining batter.
  6. Pour the cheesey batter onto the baking pan, and top it off with the chocolate batter.
  7. Bake for 40mins at 160°c using the bottom heat, once the cake is almost done, switch the heat to top for about 5mins or less.
  8. Once the surface of the cake is brown in color, remove from the oven and cool it down.
  9. Cut into 20pcs, or as per your liking and serve it. Enjoy!.

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